Radish Red
Radish Red
Source：The product is prepared from the root of red radish (Raphanus sativus L.) by extraction, filtration, purification, concentration, sterilization, and spray drying.
Active Ingredients：Anthocyanins
Appearance：Dark red liquid or powder
Solubility：Soluble in water
Specification:
Item | Result | Methods |
Color Value E 1% 1cm (514±5nm) | ≥50 | GB25536 |
Loss on drying | ≤7% | GB5009.3 |
As | ≤2 mg/kg | GB/T5009.11 |
Pb | ≤3 mg/kg | GB5009.12 |
Hg | ≤0.01 mg/kg | GB/T5009.17 |
Pesticide residues | Comply with GB2763 | GB2763 |
Scope of application
Radish red is used for food coloring in frozen drinks, jams, candied fruit, candies, pastries, vinegar, sauces, and braised products, compound seasonings, fruit and vegetable juices, flavored drinks, concocted wine, jelly, etc. It can be used in the corresponding category of food according to the amount limit in GB 2760 (Chinese standards for food additives).
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