Red Rice Red
Red Rice Red
Source：The product is prepared from the skin of red rice (Oryza Sativa L.) by extraction, filtration, concentration, sterilization and spray drying.
Active Ingredients：Anthocyanins (Cyanidin-3-O-glucoside)
Appearance：Purple red to dark purple liquid or powder
Solubility：Soluble in water
Specification:
Item | Result | Methods |
Color Value, E 1% 1cm （535nm ± 5nm, pH3.0） | 15~50 | GB25534 |
Arsenic (As), mg/kg ≤ | 2.0 | GB/T5009.11 |
Lead (Pb), mg/kg ≤ | 3.0 | GB5009.12 |
Scope of application
Red rice red is mainly used for the food coloring of milk, frozen drinks, candy, milk-containing drinks, concocted wines etc. It can be added according to the needs of production.
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